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Dry Rub for Salmon
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
2 Servings
- 15 min -
food.com
Servings:
2
| Calories:
426
| Total Fat:
15g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
2g
10 %
Total Carb
17g
6 %
Fiber
3g
12 %
Sugars
13g
---
Cholesterol
146mg
49 %
Sodium
793mg
33 %
Protein
58g
116 %
Calories:
82% Salmon fillets
11% Sugar
3% Others combined
2% Chili powder
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets
Directions :
View recipe
directions
on food.com
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Dry Rub for Salmon
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