Servings:4 | Calories:246 | Total Fat:2g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 44g
15 %
Fiber 0g
0 %
Sugars 43g
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Cholesterol 38mg
13 %
Sodium 22717mg
947 %
Protein 13g
25 %
Calories:
67% Light brown sugar
27% Chicken breast halves
3% White vinegar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 cups water, plus 2 tablespoons 3/4 cup kosher salt, plus 1 teaspoon 3/4 cup light brown sugar, plus 1 tablespoon 3/4 cup white vinegar 1 tablespoon dry BBQ seasoning, plus 2 tablespoons 2 large bone-in, skin-on chicken breast halves
Directions : View recipe directions on foodnetwork.com
