Servings:6 | Calories:535 | Total Fat:24g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 218mg
73 %
Sodium 578mg
24 %
Protein 51g
102 %
Calories:
63% Duck
20% Others combined
7% Oil
7% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 large boneless duck breast fillets, skin on Salt and freshly ground black pepper 2 tablespoons oil 1/4 cup balsamic vinegar 1 cup red wine 1 cup chicken or duck stock 1/3 cup brown sugar 3 sprigs fresh rosemary 2 cups berries: blueberries, raspberries, or blackberries 2 tablespoons butter
Directions : View recipe directions on foodnetwork.com
