Servings:4 | Calories:430 | Total Fat:15g | Chol:193mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 193mg
64 %
Sodium 677mg
28 %
Protein 47g
95 %
Calories:
78% Duck
8% Others combined
6% Shallots
6% Port wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless duck breasts Kosher salt and freshly ground black pepper 1 large or 2 small shallots, minced 1/4 cup ruby port wine 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest 1/2 cup pitted frozen black cherries, thawed and roughly chopped
Directions : View recipe directions on foodnetwork.com
