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photo Dulce de Leche Bread Pudding with Peanut Brittle Topping Recipe | Say Mmm

Dulce de Leche Bread Pudding with Peanut Brittle Topping

Dulce de Leche Bread Pudding with Peanut Brittle Topping recipe
12 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:284 | Total Fat:14g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 77mg
26 %
Sodium 192mg
8 %
Protein 8g
16 %
Calories:
35% Mexican caramel spread
31% Others combined
22% PHILADELPHIA Cream Cheese
10% French bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups day-old French bread cubes (1 / 2 inch)
1 medium apple , peeled, chopped
3 eggs
1-1/2 cups milk
1 can (13.4 oz.) Mexican caramel spread (dulce de leche)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
1/4 cup PLANTERS Dry Roasted Peanuts
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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