Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

10 Servings - 1 hr 5 min - patijinich.com

Servings:10 | Calories:460 | Total Fat:33g | Chol:86mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 33g

51 %

Sat Fat 11g

55 %

Total Carb 39g

13 %

Fiber 3g

12 %

Sugars 19g

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Cholesterol 86mg

29 %

Sodium 338mg

14 %

Protein 6g

12 %

Calories:

35% Others combined

34% Pecan

17% Unsalted butter

12% All-purpose flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/4 cups all-purpose flour , plus more to work the dough
Pinch of kosher or sea salt
1 teaspoon granulated sugar
1 stick (or 1/2 cup) cold unsalted butter , diced
1/4 cup cold water
3 eggs
1 cup Coronado Dulce de Leche Caramel Cinnamon
1/2 cup dark brown sugar
1/2 cup light corn syrup
4 tablespoons unsalted butter, melted
1/2 teaspoon kosher or sea salt
2 cups (or 8 ounces) pecan halves , coarsely chopped
2 ounces (or 1/3 cup) chopped bittersweet chocolate

Directions : View recipe directions on patijinich.com

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