Servings:4 | Calories:241 | Total Fat:13g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 56mg
19 %
Sodium 996mg
41 %
Protein 22g
44 %
Calories:
32% Others combined
26% Boneless, skinless chicken breasts
26% Can condensed cream of mushroom soup
14% Grated mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request) 1/2 cup milk 1/2 cup low-sodium chicken broth or water 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 cup sliced fresh mushrooms 1/2 lb. raw boneless, skinless chicken breasts, diced into bite-sized pieces 1 1/2 cups dry uncooked penne pasta about 5 ounces dry 1/4 cup sour cream 1/2 cup grated mozzarella cheese Optional garnish: grated Parmesan cheese and chopped fresh parsley
Directions : View recipe directions on theseasonedmom.com
