Servings:6 | Calories:667 | Total Fat:20g | Chol:270mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 270mg
90 %
Sodium 1643mg
68 %
Protein 69g
139 %
Calories:
53% Chicken thighs
21% Others combined
19% Cake flour
5% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds chicken thighs and breast parts, skin-on, bone-in 2 teaspoons butter or olive oil Salt 1 quart chicken stock (homemade is best) 2 celery stalks, trimmed and cut into 1/2 inch pieces 3 medium carrots, peeled and cut into 1/2 inch pieces 1 large onion, roughly chopped 6 Tbsp all-purpose flour 1 teaspoon dried thyme 1/4 cup dry sherry or vermouth (optional) 1 Tbsp of heavy cream (optional) 3/4 cup frozen peas, thawed 1/4 cup minced fresh parsley leaves Ground black or white pepper 2 cups cake flour (can sub all-purpose flour, but use cake flour if you have it, your dumplings will be fluffier) 2 teaspoons baking powder 3/4 teaspoon salt 2 Tbsp butter, melted 3/4 cup milk 1/4 cup minced fresh herb leaves such as parsley, chives, and tarragon (optional)
Directions : View recipe directions on simplyrecipes.com
