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Easter Tropical Terrine
A filling of pineapple gelatin, crushed pineapple, whipped topping and mandarin oranges is encased in ladyfingers for this special molded dessert.
12 Servings
- 4 hr 55 min -
kraftrecipes.com
Servings:
12
| Calories:
76
| Total Fat:
4g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
3g
15 %
Total Carb
9g
3 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
14mg
5 %
Sodium
37mg
2 %
Protein
1g
2 %
Calories:
63% COOL WHIP Whipped Topping
13% Mandarin orange segments
11% JELL-O Island Pineapple Flavor Gelatin
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Ladyfingers
Ingredients
1 pkg. (3 oz.) ladyfingers , split, divided
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Island Pineapple Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (11 oz.) mandarin orange segments, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Easter Tropical Terrine
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