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Easy Beef Stroganoff

A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:507 | Total Fat:24g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 138mg
46 %
Sodium 779mg
32 %
Protein 33g
67 %
Calories:
39% Lean ground beef
32% Egg noodles
16% Others combined
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Directions : View recipe directions on allrecipes.com
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