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Easy Broccoli Chicken

Chicken strips and broccoli in a cheesy, creamy sauce are served over quick-cooking rice for an easy, family-pleasing meal.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:2260 | Total Fat:142g  | Chol:678mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 89g
445 %
Total Carb 75g
25 %
Fiber 2g
8 %
Sugars 51g
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Cholesterol 678mg
226 %
Sodium 9678mg
403 %
Protein 166g
333 %
Calories:
81% VELVEETA
15% Boneless skinless chicken breast halves
2% Hot cooked rice
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1/2 lb. (8 oz.) VELVEETA , cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 bag (16 oz.) frozen chopped broccoli , thawed
3 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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