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Easy Broccoli Chicken
Chicken strips and broccoli in a cheesy, creamy sauce are served over quick-cooking rice for an easy, family-pleasing meal.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
2260
| Total Fat:
142g
| Chol:
678mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
142g
218 %
Sat Fat
89g
445 %
Total Carb
75g
25 %
Fiber
2g
8 %
Sugars
51g
---
Cholesterol
678mg
226 %
Sodium
9678mg
403 %
Protein
166g
333 %
Calories:
81% VELVEETA
15% Boneless skinless chicken breast halves
2% Hot cooked rice
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1/2 lb. (8 oz.) VELVEETA , cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 bag (16 oz.) frozen chopped broccoli , thawed
3 cups hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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