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Easy Buttermilk Butter Crunch Cake
Looking for a cake to "wow" family, friends, guests? This delicious, one-bowl, super easy Buttermilk Butter Crunch Cake will do the trick!
12 Servings
- 1 hr -
thecafesucrefarine.com
Servings:
12
| Calories:
381
| Total Fat:
14g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
8g
40 %
Total Carb
62g
21 %
Fiber
1g
4 %
Sugars
49g
---
Cholesterol
43mg
14 %
Sodium
248mg
10 %
Protein
4g
8 %
Calories:
37% Others combined
30% Powdered sugar
16% Granulated sugar
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup butter very soft
1 cup granulated sugar
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 teaspoons butter
2 teaspoons honey
1/2 cup sweetened coconut
1/2 cup sliced almonds
1/4 cup butter
3-4 tablespoons milk or half and half
3 cups powdered sugar
1/2 teaspoon vanilla or vanilla paste
1/4 teaspoon almond extract
Directions :
View recipe
directions
on thecafesucrefarine.com
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Easy Buttermilk Butter Crunch Cake
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