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Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.
12 Servings - 46 min - kraftrecipes.com
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Servings:12  | Calories:179 | Total Fat:10g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 64mg
21 %
Sodium 293mg
12 %
Protein 7g
14 %
Calories:
36% Others combined
24% KRAFT Shredded Cheddar Cheese
20% Corn muffin mix
18% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
3/4 cup milk
3 eggs , beaten
1 can (15-1/2 oz.) whole kernel corn , drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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