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Easy Cheesy Corn Bake
This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.
12 Servings
- 46 min -
kraftrecipes.com
Servings:
12
| Calories:
179
| Total Fat:
10g
| Chol:
64mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
64mg
21 %
Sodium
293mg
12 %
Protein
7g
14 %
Calories:
36% Others combined
24% KRAFT Shredded Cheddar Cheese
20% Corn muffin mix
18% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
3/4 cup milk
3 eggs , beaten
1 can (15-1/2 oz.) whole kernel corn , drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Cheesy Corn Bake
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