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photo Easy Chicken and Cheese Enchiladas Recipe | Say Mmm

Easy Chicken and Cheese Enchiladas

Jump-start a deliciously easy dinner with a can of Progresso soup!
4 Servings - 50 min - bettycrocker.com
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Servings:4  | Calories:725 | Total Fat:29g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 175mg
58 %
Sodium 1194mg
50 %
Protein 62g
123 %
Calories:
39% Flour tortillas
23% Shredded Colby-Monterey Jack cheese
20% Chicken
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (18.5 oz) Progresso chicken enchilada soup
1/3 cup sour cream
1 can (4.5 oz) Old El Paso chopped green chiles
1 teaspoon ground cumin
2 cups chopped cooked chicken
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
8 Old El Paso flour tortillas (8 inch)

 Directions : View recipe directions on bettycrocker.com
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