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photo Easy Chicken and Cheese Enchiladas Recipe | Say Mmm

Easy Chicken and Cheese Enchiladas

Fill chicken that's cooked with Progresso soup and Old El Paso green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!
4 Servings - 50 min - content.pillsbury.com
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Servings:4  | Calories:725 | Total Fat:29g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 13g
65 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 175mg
58 %
Sodium 1194mg
50 %
Protein 62g
123 %
Calories:
39% Flour tortillas
23% Shredded Colby-Monterey Jack cheese
20% Chicken
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (18.5 oz) Progresso chicken enchilada soup
1/3 cup sour cream
1 can (4.5 oz) Old El Paso chopped green chiles
1 teaspoon ground cumin
2 cups chopped cooked chicken
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
8 Old El Paso flour tortillas (8 inch)

 Directions : View recipe directions on content.pillsbury.com
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