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photo Easy Chicken Enchiladas Recipe | Say Mmm

Easy Chicken Enchiladas

This recipe contains boneless skinless chicken breasts, shredded mexican cheese, vegetable oil, flour tortillas, red enchilada sauce and more.
12 Servings - bettycrocker.com
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Servings:12  | Calories:270 | Total Fat:13g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 91mg
30 %
Sodium 860mg
36 %
Protein 27g
55 %
Calories:
39% Boneless skinless chicken breasts
39% Shredded Mexican cheese
15% Others combined
5% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2
teaspoons vegetable oil
6
boneless skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
teaspoon ground cumin
1
teaspoon garlic salt
1/2
teaspoon dried oregano leaves
1 1/2
cups sour cream
3/4
cup chopped roasted red bell peppers (from a jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
3
cups finely shredded Mexican cheese blend (12 oz)
2
cans (10 oz each) Old El Paso™ red enchilada sauce
12
Old El Paso™ flour tortillas for burritos (8 inch)

 Directions : View recipe directions on bettycrocker.com
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