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Easy Chicken Enchiladas

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
8 Servings - 40 min - allrecipes.com
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Servings:8  | Calories:601 | Total Fat:37g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 21g
105 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 115mg
38 %
Sodium 1140mg
48 %
Protein 34g
67 %
Calories:
30% Others combined
28% Shredded Cheddar cheese
23% Flour tortillas
17% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
10 (8 inch) flour tortillas, warmed

Directions : View recipe directions on allrecipes.com
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