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Easy Chicken Enchiladas
A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
8 Servings
- 40 min -
allrecipes.com
Servings:
8
| Calories:
601
| Total Fat:
37g
| Chol:
115mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
21g
105 %
Total Carb
32g
11 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
115mg
38 %
Sodium
1140mg
48 %
Protein
34g
67 %
Calories:
30% Others combined
28% Shredded Cheddar cheese
23% Flour tortillas
17% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (4 ounce) can chopped green chilies
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
10 (8 inch) flour tortillas, warmed
Directions :
View recipe
directions
on allrecipes.com
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Easy Chicken Enchiladas
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