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Easy Chicken Parmesan

No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:471 | Total Fat:12g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 59g
20 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 50mg
17 %
Sodium 613mg
26 %
Protein 29g
58 %
Calories:
44% Spaghetti
20% Spaghetti sauce
19% KRAFT Shredded Mozzarella Cheese
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (24 oz.) spaghetti sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3/4 lb. spaghetti , uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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