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Easy Chicken Parmesan
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
6 Servings
- 45 min -
kraftrecipes.com
Servings:
6
| Calories:
471
| Total Fat:
12g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
59g
20 %
Fiber
5g
20 %
Sugars
12g
---
Cholesterol
50mg
17 %
Sodium
613mg
26 %
Protein
29g
58 %
Calories:
44% Spaghetti
20% Spaghetti sauce
19% KRAFT Shredded Mozzarella Cheese
14% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 jar (24 oz.) spaghetti sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3/4 lb. spaghetti , uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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