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Easy Chicken Pot Pie

STOVE TOP makes this delicious pot pie easy for any night of the week.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:239 | Total Fat:4g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 49mg
16 %
Sodium 586mg
24 %
Protein 21g
41 %
Calories:
45% STOVE TOP Lower Sodium Stuffing Mix for Chicken
33% Cooked chicken
12% Others combined
8% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk

Directions : View recipe directions on kraftrecipes.com
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