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Easy Chicken Pot Pie
STOVE TOP makes this delicious pot pie easy for any night of the week.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
239
| Total Fat:
4g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
49mg
16 %
Sodium
586mg
24 %
Protein
21g
41 %
Calories:
45% STOVE TOP Lower Sodium Stuffing Mix for Chicken
33% Cooked chicken
12% Others combined
8% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup milk
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Chicken Pot Pie
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