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photo Easy Chicken Pot Pie Recipe | Say Mmm

Easy Chicken Pot Pie

Cream of chicken soup, frozen veggies, leftover cooked chicken and a biscuit crust put the easy in this delectable chicken pot pie.  It's so tasty, it just might become your go-to recipe.
4 Servings - 40 min - campbellskitchen.com
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Servings:4  | Calories:309 | Total Fat:12g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 72mg
24 %
Sodium 941mg
39 %
Protein 16g
33 %
Calories:
41% All-purpose baking mix
23% Others combined
22% Campbell's Condensed Cream of Chicken Soup
13% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (9 ounces) frozen mixed vegetables , thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

 Directions : View recipe directions on campbellskitchen.com
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