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Easy Chicken Pot Pie
This Easy Chicken Pot Pie recipe contains chicken tenders, heavy cream, extra-virgin olive oil, pie crust, frozen peas and more.
8 Servings
- 43 min -
foodnetwork.com
Servings:
8
| Calories:
352
| Total Fat:
28g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
10g
50 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
80mg
27 %
Sodium
547mg
23 %
Protein
11g
23 %
Calories:
44% Chicken tenders
27% Heavy cream
14% Others combined
13% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds chicken tenders (about 10 tenders)
1/2 teaspoon sweet paprika
1/2 teaspoon dried sage
1/4 teaspoon dried oregano
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 cup frozen peas and diced carrots
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium chicken stock
1 cup heavy cream
1 store bought pie crust, unbaked and thawed if frozen
1 egg, lightly beaten
Directions :
View recipe
directions
on foodnetwork.com
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Easy Chicken Pot Pie
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