Servings:647 | Calories:5 | Total Fat:0g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 1mg
0 %
Sodium 21mg
1 %
Protein 1g
1 %
Calories:
64% Corned beef brisket
20% Potatoes
5% Carrots
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 onion, cut into wedges 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 3 cups water 3 cloves garlic, minced 1 bay leaf 2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon ground black pepper 1 (3 pound) corned beef brisket with spice packet, cut in half 1 small head cabbage, cut into wedges
Directions : View recipe directions on allrecipes.com
