Easy Lasagna I

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

8 Servings - allrecipes.com

Servings:8 | Calories:672 | Total Fat:27g | Chol:139mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 13g

65 %

Total Carb 66g

22 %

Fiber 9g

36 %

Sugars 12g

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Cholesterol 139mg

46 %

Sodium 850mg

35 %

Protein 42g

83 %

Calories:

39% Others combined

30% Lasagna noodles

15% Part-skim ricotta cheese

14% Lean ground beef

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

Directions : View recipe directions on allrecipes.com

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