Servings:12 | Calories:292 | Total Fat:13g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 15mg
5 %
Sodium 388mg
16 %
Protein 9g
19 %
Calories:
48% Elbow macaroni
23% Mayo
19% Cheddar cheese
8% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb elbow macaroni 6 oz cheddar cheese cubed 1/2 red onion minced 4 celery stalks diced 1 red bell pepper diced 1 cup frozen peas 1/2 cup mayo 1/4 cup apple cider vinegar 1/4 cup fresh dill 2 tablespoons sugar 2 tablespoons Dijon mustard 1 teaspoon salt 1 teaspoon pepper
Directions : View recipe directions on eatingonadime.com
