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Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!
8 Servings - 20 min - campbellskitchen.com
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Servings:8  | Calories:166 | Total Fat:8g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 28mg
9 %
Sodium 1037mg
43 %
Protein 18g
37 %
Calories:
28% Others combined
28% Olive oil
21% Swanson Chicken Broth
21% Clams
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
3 cloves garlic , minced
1/4 teaspoon crushed red pepper
8 cups Swanson Chicken Broth or
1 can (6.5 ounces) chopped clams , undrained
1 pound uncooked
1 can (10 ounces) whole baby canned clams , undrained
16 littleneck clams (optional)
1/3 cup chopped fresh parsley

Directions : View recipe directions on campbellskitchen.com
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