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Easy Peanut Butter-Chocolate Chip Pie
Chocolate and peanut butter are together again, doing what they do best in an easy cream pie with a chocolate chip cookie crust.
12 Servings
- 3 hr -
kraftrecipes.com
Servings:
12
| Calories:
291
| Total Fat:
15g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
37g
12 %
Fiber
1g
4 %
Sugars
11g
---
Cholesterol
17mg
6 %
Sodium
233mg
10 %
Protein
5g
10 %
Calories:
59% Refrigerated chocolate chip cookie dough
17% Others combined
13% PLANTERS Creamy Peanut Butter
10% JELL-O Vanilla Flavor Instant Pudding
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough , divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/3 cup PLANTERS Creamy Peanut Butter , divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Peanut Butter-Chocolate Chip Pie
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