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Easy Potato Bake
This Easy Potato Bake recipe contains kraft shredded cheddar cheese, breakstone's or knudsen sour cream, frozen southern-style hash browns, butter or margarine, corn flakes and more.
16 Servings
- 1 hr -
kraftrecipes.com
Servings:
16
| Calories:
180
| Total Fat:
11g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
7g
35 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
29mg
10 %
Sodium
165mg
7 %
Protein
7g
14 %
Calories:
31% KRAFT Shredded Cheddar Cheese
28% BREAKSTONE'S or KNUDSEN Sour Cream
25% Frozen Southern-style hash browns
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup chopped green onions
1 pkg. (32 oz.) frozen Southern-style hash browns , thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Potato Bake
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