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Easy Ravioli Bake

Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
8 Servings - 1 hr - bettycrocker.com
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Servings:8  | Calories:277 | Total Fat:13g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 27mg
9 %
Sodium 719mg
30 %
Protein 14g
28 %
Calories:
37% Ravioli
31% Pasta sauce
28% Shredded mozzarella cheese
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on bettycrocker.com
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