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Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
8 Servings
- 1 hr -
bettycrocker.com
Servings:
8
| Calories:
277
| Total Fat:
13g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
6g
30 %
Total Carb
25g
8 %
Fiber
5g
20 %
Sugars
12g
---
Cholesterol
27mg
9 %
Sodium
719mg
30 %
Protein
14g
28 %
Calories:
37% Ravioli
31% Pasta sauce
28% Shredded mozzarella cheese
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese
Directions :
View recipe
directions
on bettycrocker.com
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Easy Ravioli Bake
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