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Easy Shrimp Pasta
This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
6 Servings
- 46 min -
kraftrecipes.com
Servings:
6
| Calories:
435
| Total Fat:
20g
| Chol:
122mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
7g
35 %
Total Carb
48g
16 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
122mg
41 %
Sodium
529mg
22 %
Protein
18g
35 %
Calories:
46% Fettuccine
19% KRAFT Balsamic Vinaigrette Dressing
19% Others combined
14% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. uncooked medium shrimp , peeled, deveined
4 tomatoes , chopped (1-1/3 lb.)
1/2 cup fresh basil leaves, chopped, divided
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3/4 lb. fettuccine , cooked, drained
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Shrimp Pasta
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