Servings:6 | Calories:517 | Total Fat:34g | Chol:172mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 172mg
57 %
Sodium 347mg
14 %
Protein 38g
76 %
Calories:
89% Boneless beef chuck
7% Red potatoes
2% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless beef chuck arm or shoulder pot roast (2 to 2 1/2 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 lb small red potatoes. cut into quarters 1 package (8 oz) baby-cut carrots
Directions : View recipe directions on bettycrocker.com
