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Easy Slow Cooker French Dip

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
9 Servings - 7 hr 10 min - allrecipes.com
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Servings:9  | Calories:355 | Total Fat:12g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 130mg
43 %
Sodium 669mg
28 %
Protein 48g
97 %
Calories:
72% Rump roast
10% French rolls
10% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Directions : View recipe directions on allrecipes.com
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