Servings:6 | Calories:853 | Total Fat:47g | Chol:234mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 17g
85 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 24g
---
Cholesterol 234mg
78 %
Sodium 2193mg
91 %
Protein 67g
135 %
Calories:
82% Pork butt
13% Barbecue sauce
2% Others combined
1% Yellow onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium yellow onions , thinly sliced 4 medium garlic cloves , thinly sliced 1 cup chicken stock or low-sodium chicken broth 1 tablespoon packed dark brown sugar 1 tablespoon chili powder 1 tablespoon kosher salt , plus more as needed 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 (4-1 / 2- to 5 pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed 2 cups barbecue sauce (optional)
