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Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.
6 Servings - 10 min - allrecipes.com
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Servings:6  | Calories:49 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 6mg
2 %
Sodium 9mg
0 %
Protein 3g
7 %
Calories:
62% KRAFT Shredded Mozzarella Cheese
28% Ready-to-use baked pizza crust
7% Tomato
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 inch) ready-to-use baked pizza crust
1/2 cup PHILADELPHIA Italian Cheese and Herb Cooking Creme
1 tomato, thinly sliced
8 leaves fresh basil leaves, torn
1/2 cup KRAFT Shredded Mozzarella Cheese

Directions : View recipe directions on allrecipes.com
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