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Easy Turkey & Biscuits
Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.
5 Servings
-
campbellskitchen.com
Servings:
5
| Calories:
229
| Total Fat:
10g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
6g
---
Cholesterol
49mg
16 %
Sodium
819mg
34 %
Protein
18g
35 %
Calories:
35% Turkey
23% Campbell's Condensed Cream of Potato Soup
21% Others combined
19% Campbell's Condensed Cream of Celery Soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 can (10 3/4 ounces) Campbell's Condensed Cream of Celery Soup (Regular or
1 can (10 3/4 oz.) Campbell's Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves , crushed
1/4 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or
1 package refrigerated buttermilk biscuits (10 biscuits)
Directions :
View recipe
directions
on campbellskitchen.com
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Easy Turkey & Biscuits
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