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Easy Weeknight Pasta Bake
Rigatoni, ground beef and spaghetti sauce are the makings of the easiest weeknight dishes around—and this family-pleasing pasta bake is no exception.
8 Servings
-
kraftrecipes.com
Servings:
8
| Calories:
481
| Total Fat:
15g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
60g
20 %
Fiber
9g
36 %
Sugars
9g
---
Cholesterol
57mg
19 %
Sodium
452mg
19 %
Protein
27g
54 %
Calories:
42% Rigatoni pasta
20% Lean ground beef
20% Others combined
16% KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. rigatoni pasta
1 lb. lean ground beef Shaw's
1 jar (24 oz.) spaghetti sauce
1 can (14 oz.) diced tomatoes, undrained Stop & Shop
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese Select All Deselect All
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Weeknight Pasta Bake
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