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Eclair Cake

This recipe contains graham crackers, confectioners' sugar, frozen whipped topping, milk, butter and more.
24 Servings - 24 hr 10 min - foodnetwork.com
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Servings:24  | Calories:173 | Total Fat:6g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 7mg
2 %
Sodium 133mg
6 %
Protein 3g
7 %
Calories:
46% Graham crackers
24% Others combined
16% Confectioners' sugar
12% Frozen whipped topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) box graham crackers
2 (3 1/4 ounce) boxes instant French vanilla pudding
3 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
Frosting
1 1/2 cups confectioners' sugar
1/2 cup cocoa
3 tablespoons butter, softened
1/3 cup milk
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract

Directions : View recipe directions on foodnetwork.com
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