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Ed's Mother's Meatloaf
This Ed's Mother's Meatloaf recipe contains ground beef, bacon, duck fat, eggs, fresh breadcrumbs and more.
7 Servings
- 2 hr 5 min -
foodnetwork.com
Servings:
7
| Calories:
684
| Total Fat:
56g
| Chol:
222mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
56g
86 %
Sat Fat
20g
100 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
222mg
74 %
Sodium
859mg
36 %
Protein
32g
64 %
Calories:
48% Ground beef
27% Bacon
12% Others combined
11% Duck fat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 eggs
4 onions, 1 pound
5 tablespoons duck fat or butter
1 teaspoon kosher salt or 1/2 teaspoon table salt
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
2 pounds ground beef, preferably organic
2 cups fresh breadcrumbs
10 ounces (approx. 20 slices) bacon
1 large roasting pan
Directions :
View recipe
directions
on foodnetwork.com
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