Servings:8 | Calories:38 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 103mg
4 %
Protein 1g
2 %
Calories:
41% Olive oil
21% Ears of corn
18% Others combined
17% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups fresh or frozen shelled edamame 1/2 cup fresh corn kernels, about 2 ears of corn or frozen corn 1/4 cup finely diced red onion 1 clove garlic, minced or 1 teaspoon minced garlic 1 tablespoon olive oil 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1 cup chopped purple cabbage 1 cup shredded carrots (measure after shredding and lightly place in measuring cup) 3 tablespoons chopped fresh basil leaves or 1 1/2 teaspoon dried basil 2 teaspoons red-wine vinegar
Directions : View recipe directions on beta.active.com
