How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Roasted Salmon with White-Wine Sauce
This Roasted Salmon with White-Wine Sauce recipe contains salmon fillet, dry white wine, unsalted butter, all-purpose flour, fresh chives and more.
4 Servings
- 20 min -
marthastewart.com
Servings:
4
| Calories:
315
| Total Fat:
12g
| Chol:
106mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
106mg
35 %
Sodium
586mg
24 %
Protein
39g
77 %
Calories:
75% Salmon fillet
14% Dry white wine
8% Unsalted butter
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
Directions :
View recipe
directions
on marthastewart.com
Similar Recipes
Poached Salmon with Piccata Sauce
Poached Salmon
Broiled Caesar Salmon
More recipes like
Roasted Salmon with White-Wine Sauce
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein