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Roasted Salmon with White-Wine Sauce

This Roasted Salmon with White-Wine Sauce recipe contains salmon fillet, dry white wine, unsalted butter, all-purpose flour, fresh chives and more.
4 Servings - 20 min - marthastewart.com
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Servings:4  | Calories:315 | Total Fat:12g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 106mg
35 %
Sodium 586mg
24 %
Protein 39g
77 %
Calories:
75% Salmon fillet
14% Dry white wine
8% Unsalted butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Directions : View recipe directions on marthastewart.com
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