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Egg Bagel

This Egg Bagel recipe contains bread flour, flour, egg yolks, syrup, instant yeast and more.
12 Servings - browneyedbaker.com
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Servings:12  | Calories:687 | Total Fat:10g  | Chol:318mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 121g
40 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 318mg
106 %
Sodium 1301mg
54 %
Protein 24g
47 %
Calories:
63% Bread flour
22% Flour
13% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon (.11 ounce) instant yeast
4 cups (18 ounces) unbleached high-gluten flour or bread flour
2 cups (16 ounces) water, at room temperature
1/2 teaspoon (.055 ounce) instant yeast
3 3 / 4cups (17 ounces) unbleached high-gluten or bread flour
8 egg yolks
2 3 / 4teaspoons (.7 ounce) salt
2 teaspoons (.33 ounce) malt powder OR 1 Tablespoon dark or light malt syrup, honey or brown sugar

Directions : View recipe directions on browneyedbaker.com
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