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Egg Bagel
This Egg Bagel recipe contains bread flour, flour, egg yolks, syrup, instant yeast and more.
12 Servings
-
browneyedbaker.com
Servings:
12
| Calories:
687
| Total Fat:
10g
| Chol:
318mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
3g
15 %
Total Carb
121g
40 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
318mg
106 %
Sodium
1301mg
54 %
Protein
24g
47 %
Calories:
63% Bread flour
22% Flour
13% Egg yolks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon (.11 ounce) instant yeast
4 cups (18 ounces) unbleached high-gluten flour or bread flour
2 cups (16 ounces) water, at room temperature
1/2 teaspoon (.055 ounce) instant yeast
3 3 / 4cups (17 ounces) unbleached high-gluten or bread flour
8 egg yolks
2 3 / 4teaspoons (.7 ounce) salt
2 teaspoons (.33 ounce) malt powder OR 1 Tablespoon dark or light malt syrup, honey or brown sugar
Directions :
View recipe
directions
on browneyedbaker.com
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Egg Bagel
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