Servings:4 | Calories:943 | Total Fat:56g | Chol:448mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 23g
115 %
Total Carb 68g
23 %
Fiber 12g
48 %
Sugars 37g
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Cholesterol 448mg
149 %
Sodium 2685mg
112 %
Protein 45g
90 %
Calories:
53% Others combined
18% Thick-cut bacon
14% White cheddar cheese
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 slices thick-cut bacon 1 medium onion, chopped Salt and freshly ground black pepper Nonstick cooking spray (or EVOO), for coating the pan 3 cups soft bread, torn (about 1/2 a bakery loaf) 1 cup plus 1/4 cup shredded sharp white cheddar cheese, divided 8 eggs 3/4 cup half-and-half (or whatever you put in your morning coffee) A few grates fresh nutmeg, divided Salt and freshly ground black pepper 1/2 cup grated Parmigiano-Reggiano cheese (about a handful) 1 15 ounce can peach halves in natural juices 1/4 cup dark brown sugar 2 teaspoons cinnamon 1 pint fresh raspberries or blackberries 1 tablespoon EVOO, Extra Virgin Olive Oil 1 boneless ham steak
Directions : View recipe directions on rachaelrayshow.com
