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photo Egg Drop Soup 1 Recipe | Say Mmm

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links
4 Servings - 15 min - tasteofhome.com
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Servings:4  | Calories:54 | Total Fat:2g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 47mg
16 %
Sodium 540mg
22 %
Protein 5g
10 %
Calories:
50% Chicken broth
33% Egg
14% Cornstarch
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
1 large egg, lightly beaten
1 green onion, sliced

 Directions : View recipe directions on tasteofhome.com
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