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photo Egg Noodles Recipe | Say Mmm

Egg Noodles

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
6 Servings - 18 min - allrecipes.com
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Servings:6  | Calories:238 | Total Fat:4g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 61mg
20 %
Sodium 50mg
2 %
Protein 8g
16 %
Calories:
79% All-purpose flour
8% Eggs
7% Butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter

 Directions : View recipe directions on allrecipes.com
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