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photo Egg Salad I Recipe | Say Mmm

Egg Salad I

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:164 | Total Fat:12g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 327mg
109 %
Sodium 717mg
30 %
Protein 12g
23 %
Calories:
76% Eggs
15% Mayonnaise
4% Others combined
3% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 eggs
1 tablespoon mayonnaise
2 tablespoons prepared Dijon-style mustard
1 teaspoon dried dill weed
1 teaspoon paprika
1/2 red onion, minced
salt and pepper to taste

 Directions : View recipe directions on allrecipes.com
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