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photo Eggnog Pumpkin Pie Recipe | Say Mmm

Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
6 Servings - 1 hr - tasteofhome.com
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Servings:6  | Calories:202 | Total Fat:5g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 0g
0 %
Sugars 29g
---
Cholesterol 111mg
37 %
Sodium 191mg
8 %
Protein 6g
12 %
Calories:
44% Sugar
21% Eggnog
18% Others combined
15% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 unbaked pastry shell (9 inches)

 Directions : View recipe directions on tasteofhome.com
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