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photo Eggplant Lasagna Recipe | Say Mmm

Eggplant Lasagna

Spaghetti sauce laced with onions, garlic and eggplant cubes is layered with lasagna noodles and a ricotta cheese mixture in this hearty casserole.
9 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:9  | Calories:323 | Total Fat:16g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 33g
11 %
Fiber 7g
28 %
Sugars 9g
---
Cholesterol 20mg
7 %
Sodium 427mg
18 %
Protein 13g
26 %
Calories:
34% Others combined
22% Lasagna noodles
22% Spaghetti sauce
21% POLLY-O Whole Milk Mozzarella Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1 medium eggplant , peeled, cut into 1/4 inch cubes
1/2 cup chopped onion
2 cloves garlic , minced
1 jar (26 oz.) spaghetti sauce
3 cups POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese , shredded, divided
1/2 cup KRAFT Grated Parmesan Cheese , divided
9 lasagna noodles , cooked, drained

 Directions : View recipe directions on kraftrecipes.com
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