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photo Eggplant Sausage Casserole Recipe | Say Mmm

Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links
12 Servings - 45 min - tasteofhome.com
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Servings:12  | Calories:594 | Total Fat:35g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 93mg
31 %
Sodium 832mg
35 %
Protein 30g
61 %
Calories:
38% Bulk Italian sausage
22% Penne pasta
20% Others combined
17% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) penne pasta
2 pounds bulk Italian sausage
1 medium eggplant, peeled and cubed
1 large onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese, divided

 Directions : View recipe directions on tasteofhome.com
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