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photo Eggs Benedict Recipe | Say Mmm

Eggs Benedict

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:1154 | Total Fat:97g  | Chol:977mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 97g
149 %
Sat Fat 48g
240 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 977mg
326 %
Sodium 1585mg
66 %
Protein 31g
62 %
Calories:
35% Butter
27% Others combined
20% Bacon
16% English muffins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened

 Directions : View recipe directions on allrecipes.com
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