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Elephant Ear Cookies
This recipe uses puff pastry to make these light, uniquely shaped cookies. These bakery shop treats are often called palmiers, or palm leaves.
24 Servings
- 36 min -
ladybehindthecurtain.com
Servings:
24
| Calories:
125
| Total Fat:
9g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
7mg
2 %
Sodium
53mg
2 %
Protein
2g
4 %
Calories:
89% Frozen puff pastry
7% Walnuts
2% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup plus 2 tablespoons granulated sugar, divided
1/4 cup finely chopped walnuts or pecans
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 egg
1 tablespoon water
1 package (17 1/4 ounces) frozen puff pastry, thawed
Directions :
View recipe
directions
on ladybehindthecurtain.com
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Elephant Ear Cookies
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