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photo Enchilada Lasagna Recipe | Say Mmm

Enchilada Lasagna

This Enchilada Lasagna recipe contains queso fresco, corn tortillas, boneless, skinless chicken breasts, tomato sauce, vegetable oil and more.
8 Servings - 1 hr 30 min - foodnetwork.com
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Servings:8  | Calories:335 | Total Fat:15g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 27g
9 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 66mg
22 %
Sodium 1423mg
59 %
Protein 25g
50 %
Calories:
37% Queso fresco
22% Corn tortillas
20% Others combined
19% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 dried chipotle chiles, stems and seeds removed, diced
3 large garlic cloves, minced
2 1/2 teaspoons chili powder
1 1/2 teaspoons toasted cumin seeds, freshly ground
2 cups chicken broth
3 cups tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts or thighs, cubed
1 1/2 cups diced onion
Pinch kosher salt
1 large clove garlic, minced
1 teaspoon dried oregano
12 (6 inch) corn tortillas
3 cups shredded queso fresco or Monterey Jack

 Directions : View recipe directions on foodnetwork.com
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